Premium Urad Dal Export
At Maitrey Global, we are proud to offer high-quality Indian Urad Dal, widely valued for its flavor, texture, and nutritional benefits. Our Urad Dal is meticulously cleaned, sorted, and processed to meet international export standards.
Urad Dal is rich in Protein, Fiber, Iron, and Magnesium, making it an essential part of traditional Indian cuisine. It is commonly used in dishes like idli, dosa, dal makhani, and vada, adding authentic taste and nourishment.
We ensure every batch of Urad Dal is sourced from trusted farmers and packed under hygienic conditions to preserve its natural color, aroma, and freshness throughout transit.
| Specification | Details |
|---|---|
| Product Name | Urad Dal (Black Gram) |
| Country of Origin | India |
| Color | Black |
| Shelf Life | 12 Months (under proper storage conditions) |
| Usage / Application | Cooking, South Indian dishes (idli, dosa), dal curries, and snacks |
| Packaging Options | Available in 1kg, 5kg, 10kg, 25kg, and 50kg export-grade bags |
| Quality Standards | Cleaned, sorted, and graded as per international export quality norms |
Explore our wide range of premium pulses. For bulk enquiries, please connect with us on
Call/WhatsApp: +91 8591303248 or
Email: info@maitreyglobal.com
| Category | Available Pulses |
|---|---|
| Premium Pulses |
Toor Dal – Clean, uniform size, free from stones and impurities Mung Dal – Bright color, even grains, high protein content Urad Dal – High-quality, firm grains, no discoloration Chickpeas – Large, uniform, fresh and nutritious Other Pulses – Lentils, kidney beans, pigeon peas sourced from trusted farms |
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Get in touch with Maitrey Global — your trusted partner for premium exports of Toor Dal, Mung Dal, Urad Dal, Chickpeas and other quality pulses. Excellence in Pulses Trading Worldwide
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